The employees of the National Authority for Food Safety were instructed by the NAC officers

The employees of the National Authority for Food Safety were instructed by the NAC officers within a training session during which several topics were addressed that aim at preventing corruption, as well as promoting institutional and professional integrity.

The policies to ensure the climate of institutional integrity, the institute of whistleblowing, liability for the lack of integrity and the mechanisms of notifying the NAC etc., were among the discussed topics.

The training is the part of the sustainable information plan of the public agents about the new changes in anti-corruption legislation, national policies in the field, as well as criminal and contraventional liability for committing corruption offences.